HALAL BASIC REQUIREMENTS

• Healthy animal
  
• Animal other than swine.
  
• Welfare of animal eg. not to slaughter in front of other animals.
  
• Slaughterman Muslim (qualified and licensed).
  
• Sharp knife should be used.
  
• No stunning.
  
• Cutting of throat, oesophagus, carotid arteries and jugular vein, but not backbone.
  
• Taking name of Allah only.
  
• Maximum bleeding.
  
• Good hygiene standards